My newest aging space…my new age space. Russ built a “cool” controller for the Grotto. It cycles the power, on and off, to keep the fridge at 55 degrees. There’s the inventory hanging on the side – 29 wonderful – slow-food cheeses! 15 Traditional Cheddar, 4 parmesans, 4 Crottin de Chavignol, 4 Camembert, 1 farmhouse […]
I’d cheddar the world… VIEW SLIDE SHOW DOWNLOAD ALL Cheddar cheese….the staple of all cheese life. Sure, mozzarella is nice, but nothing beats the tangy bite, smooth paste and lusciousness of a well aged cheddar. This baby was 8 months old when we cracked the shell. What a pure delight There are 14 friends […]
This little soft goat cheese is a lactic type goat’s milk cheese with a covering of salt and fine powdered charcoal and salt. The history of ash in cheese making goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered […]