What’s new in the Grotto? Cheese, of course.
My newest aging space…my new age space.
Russ built a “cool” controller for the Grotto. It cycles the power, on and off, to keep the fridge at 55 degrees. There’s the inventory hanging on the side – 29 wonderful – slow-food cheeses!
15 Traditional Cheddar, 4 parmesans, 4 Crottin de Chavignol, 4 Camembert, 1 farmhouse cheddar and 1 Ibores
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