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December 2014


  Crottin de Chavignol VIEW SLIDE SHOW DOWNLOAD ALL Aged 9 weeks One of the most interesting cheeses that I’ve made so far.  It has a full bodied, nearly pungent, woody, mush-roomy flavor.  The mold ripened, rippley rind melts the inside layer of creamy goodness.  Developing from the outside, the center remains tangy, and firm,  […]