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Food

Capra Carbone

  This little  soft goat cheese is a lactic type goat’s milk cheese with a covering of salt and fine powdered charcoal and salt. The history of ash in cheese making goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered […]

Cheese Reception

  From  left:  Tradition Cheddar, Chevre and Herbed Chevre, Invisible Bleu, Crottin de Chavignol 

Young Ibores

  Ready to age.

Ibores

~Ibores~ Spanish Delight VIEW SLIDE SHOW DOWNLOAD ALL . This young Smooth and not too hard Spanish cheese is made with unpasteurized goat’s milk.  It has developed a natural color dark because it has been rubbed with smokey pimentón or olive oil.  The rind of older cheeses may be colored by various molds which populate the […]