This little soft goat cheese is a lactic type goat’s milk cheese with a covering of salt and fine powdered charcoal and salt. The history of ash in cheese making goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered […]
From left: Tradition Cheddar, Chevre and Herbed Chevre, Invisible Bleu, Crottin de Chavignol
Ready to age.
~Ibores~ Spanish Delight VIEW SLIDE SHOW DOWNLOAD ALL . This young Smooth and not too hard Spanish cheese is made with unpasteurized goat’s milk. It has developed a natural color dark because it has been rubbed with smokey pimentón or olive oil. The rind of older cheeses may be colored by various molds which populate the […]