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This young Smooth and not too hard Spanish cheese is made with unpasteurized goat’s milk.  It has developed a natural color dark because it has been rubbed with smokey pimentón or olive oil.  The rind of older cheeses may be colored by various molds which populate the surface of dusty grey or reddish-orange.   Ivory-white and firm, there is  a buttery and moist texture and is friable but elastic.   It has a few small cavities unevenly dispersed in the cheese.

This lovely cheese has been aged 67 day and is on it’s way to a appreciating cheese enthusiasts

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