From left: Tradition Cheddar, Chevre and Herbed Chevre, Invisible Bleu, Crottin de Chavignol
Ready to age.
~Ibores~ Spanish Delight VIEW SLIDE SHOW DOWNLOAD ALL . This young Smooth and not too hard Spanish cheese is made with unpasteurized goat’s milk. It has developed a natural color dark because it has been rubbed with smokey pimentón or olive oil. The rind of older cheeses may be colored by various molds which populate the […]
Crottin de Chavignol VIEW SLIDE SHOW DOWNLOAD ALL Aged 9 weeks One of the most interesting cheeses that I’ve made so far. It has a full bodied, nearly pungent, woody, mush-roomy flavor. The mold ripened, rippley rind melts the inside layer of creamy goodness. Developing from the outside, the center remains tangy, and firm, […]